My husband lived in Germany for 2 years while serving a mission for our church. He talks about Germany all the time. He dreams about Germany every night. Sometimes I get tired of it, but there is one thing that we agree on. Germany has some pretty cool food.
The very best chocolate and gummy bears, Swiss cheese that is made in Switzerland, and schnitzel.
This is more like a technique than an exact recipe. Schnitzel is basically meat that has been pounded so that it is about ¼" thick, breaded, and fried. It is best served with something a little acidic, to cut the fattiness of the dish. I suggest serving it with lemon wedges (squeeze the juice onto the schnitzel,) or sauerkraut.
Since this is fried and is very rich it wouldn't be something that you make all the time, but every once in a while won't hurt.
Gluten-Free Schnitzel
- Pork (Use pork chops, pork loin, or pork tender loin. Boneless is easier to work with. If your pork has a bone, just cut it out.)
- Cornstarch
- GF Breadcrumbs
- Salt
- Pepper
- Paprika
- Eggs
- Milk or water
Jill @ Create.Craft.Love.
I have always wondered how to make schnitzel! Thanks for linking up to the CHQ blog hop! Hope to see you back next week!
Brianna
Thanks for stopping by. Schnitzel is definitely a favorite at our house, and it isn't to tricky to make. I will stop by at the next blog hop for sure!
Courtney Wells
i am GF so, to find this was cool... GF schnitzel is probably a no brainier just replace the breadcrumbs. But, I like the reassurance! I gotta a kick out of the gummy bear comment... Please say he's a Hairbo lover! I am and it's actually made me a gummy snob! No other gummy stands close to Hairbo . Thank you for the post.. Though I realiaxe in a few years late
flippindelicious
Courtney, Haribo all the way! It has definitely made us gummy snobs too. 🙂
Courtney Wells
*realize